Holiday Inn Racecourse · Bengaluru
Glass Kitchen & Bar
Coastal and South Indian plates, a glass-walled dining room and a bar that glows after dark. Choose your exact table below and hold it in seconds.
The Menu
Most-loved plates from the pass, as picked by 384 diners.
LOBSTER MAPPAS
– COASTAL KERALA
Butter-poached lobster in a fragrant coconut milk mappas with curry leaf and shallots.
APPAM & STEW
– LACE THIN
Feather-light fermented rice appam served with a slow-simmered coconut stew.
PANIYARAM & PODI
– GHEE ROASTED
Griddled rice dumplings dusted with gunpowder podi and warm nutty ghee.
DAL MAKHANI
– TWELVE HOUR
Black lentils simmered overnight with tomato, butter and a swirl of fresh cream.
ELANEER PAYASAM
– TENDER COCONUT
Chilled tender coconut payasam served in its own shell with toasted coconut.
Live floor plan
Choose your table
Spin the room, tap a glowing table and hold it with a refundable token advance that comes straight off your final bill.
Pick a table
Tap any glowing table on the floor to hold it with a small refundable advance.
What diners say
"The best, most memorable meal I've eaten in a long time. We loved the fusion starters and the Appam, and the Tres Leche was a perfect end."
"Tucked inside Holiday Inn on the 2nd floor. A fabulous surprise waiting for us — beautiful room, warm service and a superb spread."
"Booked a table for two and the experience was excellent. Great ambience, exceptional service and complimentary starter and dessert."